Conversation with a cook, at Scuola Toscana

Image

The students from Regiomontana University in Monterrey are attending a practical cooking course organised by Scuola Toscana in Florence.

The course is mainly practical, but there are also some lessons about food in Italy – yesterday the students had a conversation with a young Florentine cook, Riccardo.

Topic: being a cook in Florence !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s