Nutella afternoon at Scuola Toscana

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As promised, under the supervision of Caterina ten of our students made the famous Nutella cake, according to Caterina’s mother recipe.

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This is the right activity given that we are in winter, we need a bit more energy, and it is nice to stay indoor a little bit more than usual; and of course a great way to improve Italian, especially with regards to the conversation and comprehension skills.

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As you can see, among the particpants students of all ages and nationalities: German, Swiss, Austrian, Dutch, Japanese, English, Hungarian, Polish… Nutella-fan from allover the world. We do hope they will become also Scuola Toscana-fans !

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